RESTAURANT AT THE GUGGENHEIM MUSEUM

Spain

The project involves the restructuring of the museum cafeteria, exclusive to visitors, into a high standing restaurant open to the general public.

Two elements give identity to the project: wood and lacquered metal sheets

The space had to represent chef Josean Alija’s culinary style and to offer a clear image of his creative processes. The walk-in open kitchen and the restaurant share the same space and the same materials: maple and lacquered metal.

Architecture : Design : Leisure & Culture

The project consists in the conversion of the Museum cafeteria, exclusively for customers, into a high class restaurant open to the public

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